The Cappa
Breakfast
The Chef recommends
Appetizers
Soups
Salads
Pastas
Grill
Main Course
Desserts
Seasonal Fruit $95
with yoghurt and granola
Mini Pancakes$175
with berries and powdered sugar
French Toast $180
mix berries, honey and bacon
Green Juice (250ml)$80
cactus, celery, pineapple and parsley
Chilaquiles Crispy Corn Tortilla with Chicken (60g)*$210
choose between mole, bean, red or green sauce
Chilaquiles Crispy Corns Toritilla with Eggs (2)* $195
choose between mole, bean, red or green sauce
Chilaquiles Crispy Corn Tortilla Chips with Flank Steak (100g)*. $240
choose between mole, bean, red or green sauce
Enfrijoladas (3)*$210
in creamy black bean sauce with chicken (60g) or with eggs (2)
Casserole Eggs (2)*$225
with ground meat (150g) and jocoque
Mole Enchiladas (3)$290
con pollo (60g)
Huitlacoche (mexican trefle) and Goat Cheese Omelet $240
accompanied with green salad
Quelites (mexican herb) Curband Pork Rind Omelet$220
accompanied with green salad
Stuffed Blue Corn Tortillas (3)$115
with stewed fried pork rinds
Grilled Nopal (Cactus)$145
filled with fresh cheese over chipotle sauce
Huitlacoche Crepes (Mexican Truffle) (3)*$225
dipped in "milpa" chile and three cheese sauce
Huarache con Cecina (100g)$160
acompañado con frijoles, queso feta y aguacate
Menudo Soup*$195
tripe in beef broth whit red chile and perfumed with "epazote" (green herbs)
Los platillos con * Incluyen
una copa de jugo (180ml) y una taza de café (155ml)
Breakfast: 9:00 a.m. – 12:00 p.m. (daily)
Todos nuestros precios incluyen I.V.A. y son expresados en moneda nacional
Menu 2 $800
Ensalada Griega
Tomahawk de Cerdo en Salsa de Manzana
Cóctel Brisa de Amor
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Menu 3 $535
House Soup
Beef Tail (200gr) in Chili Sauce. My 4 Generations
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"Tlacoyo" Blue Corn Tortilla $115
filled with broad over a red sauce
Hibiscus Tacos. Aunt Lulu´s Recipe (3) $120
with a touch of guacamole
Flank Steak Tacos (3)$130
grandsmother's recipe
Tartar de Jitomate$155
corazones de alcachofa, aceituna, jitomate cherry, crutones de la casa con alioli de lima
Pellizcadas con chapulines (3) $130
con guacamole y salsa roja
Spheres of Plantain (5) $125
filled with black beans over a home made mole sauce
Grilled Tamal stuffed with Curd $130
green shoots, pork cracklings in corn leaves
Ant Eggs Casserole (120g) $525
aunt eggs fried in clarified butter, epazote (Mexican herb)
Tostadita de Escamoles $180
crispy tortilla, aunt eggs fried in clarified butter, epazote (Mexican herb) and white pipian
Taco de Quelites $95
acompañado de flor de calabaza, verdolagas y jitomatitos cherries
Cheeseboard (240g)$440
brie, holandés, gorgonzola, trufado y parmesano, acompañado de frutos rojos y nueces
Tlatlapas Prehispanic Soup (350ml)$140
sopa prehispánica de frijol tostado con nopales, bolitas de masa, verdolagas y chicharrón
House Soup (350ml)$140
crispy tortilla chips, ayocotes (large regional beans), nopales (cactus) in beef broth
Crema de Pera$140
con queso azul, julianas de jalapeño en almíbar y hojuelas de chile
Dried Broad Bean Soup (350ml)$140
with fresh broad beans, cherry tomatoes, nopales (Cactus), herb pesto and pumpkin seeds
Ensalada Griega con Pollo$220
mix de lechugas, cherries bicolor, queso feta desmigado, y aderezo de mostaza
Garden Salad $175
spinach, green salad, green apple, cranberry, goat cheese, caramelized peanuts and red wine dressing
Tlaxcala´s Herb Salad $170
lettuces, quelites (Mexican herbs), roated pineapple, curd, home made granola and dill dressing
Ensalada Griega$195
mix de lechugas, cherries bicolor, queso feta desmigado, y aderezo de mostaza
Ensalada Verde $165
lechugas, habas, verdolagas, quelites y aguacate
Ensalada de Pollo a las Brasas (130g) $220
pineapple, avocado, boston lettuce, crispy blue tortilla chips, and Mexican dressing
Tlaxcaltecan Raviolis (5)$205
rellenos de requesón, bañados en salsa de flor de calabaza acompañados de quelites
My Children´s Favorite Lasagna (300g) $235
chicharrón guisado al guajillo con tomatillo, jitomate y queso mozzarella
De los Reyes (home made noodles) $205
in creamy pumpkin flower sauce with Mexican herbs
All our pastas are homemade
Asado de Tira sin Hueso (500g)$715
Top Sirloin Choice (600g)$785
Rib Eye (400g)$720
Tomahawk de Cerdo (350g)$405
Acompañados de esparragos asados y papas cambray
Orden de Chistorra (150g)$175
acompañado de queso panela y papas cambray
Orden de Chorizo Argentino (270g)$240
acompañado de queso panela y papas cambray
Queso Fundido Natural (250g)$165
Queso Fundido con Chistorra (300g)$205
Consumption of raw food is the client´s responsibility
Chile en Nogada Receta Familiar$550
capeado $565
Ovejo en Pasilla (150g)$550
acompañado de zanahoria horneada, cebolla caramelizada y limón eureka asado
Camarones (180g) al Carbón $485
in an orange sauce, on a bed of pickled onion, accompanied with black bean puree and habanero chutney
Atún Sellado en Costra de Semillas$495
ensalada de espinacas con champiñones, aderezo de eneldo y mermelada de xoconostle
Beef Tail (200g) in Chili Sauce My 4 Generations $395
garnish of lettuce and red onion rings
Filete de Res (200g) en Costra de Pistache$545
in red wine reduction accompanied with peas sautéed in butter
Dried Chili (3)$365
rellenos de queso y quelites sobre una cama de frijol
Mole Enchiladas (3)$405
con guajolote (60gr)
Pork Loin (250g) $395
in cranberry sauce, served with asparagus and baby carrots
Constanza's Ceviche $510
raw tuna fish (200g), cooked with lemon, avocado, tomato, coriander and onion
Homemade Mole$365
unique mixture of hot peppers spices and a hint of chocolate with chicken breast (200g)
Rack de Cordero$710
en salsa de frutos rojos, agave y xoconoxtle caramelizado con pure de manzana
Crème Brûlée de Lavanda$185
con frutos rojos
Memories of Tlaxcala$190
purple sweet potato, sweet guava fruit and curd
Glass of Ice cream $175
pregunta por los sabores disponibles
"Un Capricho"$205
treat yourself to a hazelnuts chocolate cake
Inspiración de Frambuesa$180
base de bizcocho con mouse de yogurt y frambuesa
Sweet Corn Cake$195
con helado de vainilla o helado de rompope
Glass of Ice cream$195
with mixed berries.