








with yoghurt and granola
with berries and powdered sugar
cactus, celery, pineapple and parsley
choose between mole, bean, red or green sauce
choose between mole, bean, red or green sauce
choose between mole, bean, red or green sauce
choose between mole, bean, red or green sauce
choose between mole, bean, red or green sauce
in creamy black bean sauce with chicken (60g) or with eggs (2)
dipped in "milpa" chile and three cheese sauce
with ground meat (150g) and jocoque
•Healthier 🥚
•Free, healthy and happy hens 🐓
mix berries, honey and bacon
with chicken (65g)
accompanied with green salad
accompanied with green salad
accompanied with green salad
with stewed fried pork rinds
acompañado con frijoles, queso feta y aguacate
filled with fresh cheese over chipotle sauce
una copa de jugo (180ml) y una taza de café (155ml)
Spheres of Plantain (5)
Dried Broad Bean Soup
Top Sirloin Choice (600g)
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House Soup
Beef Tail (200gr) in Chili Sauce. My 4 Generations
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filled with broad over a red sauce
with a touch of guacamole
grandsmother's recipe
crispy tortilla, aunt eggs fried in clarified butter, epazote (Mexican herb) and white pipian
green shoots, pork cracklings in corn leaves
acompañado de flor de calabaza, verdolagas y cherries
filled with black beans over a home made mole sauce
aunt eggs fried in clarified butter, epazote (Mexican herb)
corazones de alcachofa, aceituna, jitomate cherry, crutones de la casa con alioli de lima
brie, holand, gorgonzola, truffled, cheddar and parmesan accompanied with berries and nuts
sopa prehispánica de frijol tostado con nopales, bolitas de masa, quelites verdolagas y chicharrón
crispy tortilla chips, ayocotes (large regional beans), nopales (cactus) in beef broth
fresh corn with "huitlacoche" (Mexican truffle) crispy tortilla chips and epazote (mexican herb)
with fresh broad beans, cherry tomatoes, nopales (Cactus), herb pesto and pumpkin seeds
spinach, green salad, green apple, cranberry, goat cheese, caramelized peanuts and red wine dressing
lechugas, habas, verdolagas, quelites y aguacate
lettuces, quelites (Mexican herbs), roated pineapple, curd, home made granola and dill dressing
pineapple, avocado, boston lettuce, crispy blue tortilla chips, and Mexican dressing
in creamy pumpkin flower sauce with Mexican herbs
chicharrón guisado al guajillo con tomatillo, jitomate y queso mozzarella
rellenos de requesón, bañados en salsa de flor de calabaza acompañados de quelites
acompañado de queso panela y papas cambray
acompañado de queso panela y papas cambray
reducción de chile ancho, higos en almíbar de vino espumoso con quenelle de queso feta
ensalada de espinacas con champiñones, aderezo de eneldo y mermelada de xoconostle
rellenos de queso y quelites sobre una cama de frijol
en salsa de frutos rojos, agave y xoconoxtle caramelizado con pure de manzana
unique mixture of hot peppers spices and a hint of chocolate with chicken breast (200g)
garnish of lettuce and red onion rings
in red wine reduction accompanied with peas sautéed in butter
con guajolote (60gr)
in cranberry sauce, served with asparagus and baby carrots
raw tuna fish (200g), cooked with lemon, avocado, tomato, coriander and onion
in an orange sauce, on a bed of pickled onion, accompanied with black bean puree and habanero chutney
lajas de guajolote (100g) acompañado de chilacayote asado
purple sweet potato, sweet guava fruit and curd
pregunta por los sabores disponibles
con frutos rojos
with mixed berries.
con helado de vainilla o helado de rompope
base de biscocho con mouse de yogurt y frambuesa
treat yourself to a hazelnuts chocolate cake