The Cappa
Breakfast
The Chef recommends
Appetizers
Soups
Salads
Pastas
Grill
Main Course
Desserts
Seasonal Fruit $90
with yoghurt and granola
Mini Pancakes$160
with berries and powdered sugar
Green Juice (250ml)$70
cactus, celery, pineapple and parsley
Chilaquiles Crispy Corn Tortilla with Chicken (60g)*$190
choose between mole, bean, red or green sauce
Chilaquiles Crispy Corns Toritilla with Eggs (2)* $180
choose between mole, bean, red or green sauce
Chilaquiles Crispy Corn Tortilla Chips with Flank Steak (100g)*. $220
choose between mole, bean, red or green sauce
Chilaquiles con Arrachera (200g)*$325
choose between mole, bean, red or green sauce
Chilaquiles con Arrachera (400g)*$435
choose between mole, bean, red or green sauce
Enfrijoladas (3)*$190
in creamy black bean sauce with chicken (60g) or with eggs (2)
Casserole Eggs (2)*$205
with ground meat (150g) and jocoque
The eggs come from @huevobaquedano ´s farm
•Healthier 🥚
•Free, healthy and happy hens 🐓
French Toast $160
mix berries, honey and bacon
Mole Enchiladas (3)$260
with chicken (65g)
Huitlacoche (mexican trefle) and Goat Cheese Omelet $215
accompanied with green salad
Quelites (mexican herb) Curband Pork Rind Omelet$200
accompanied with green salad
Stuffed Blue Corn Tortillas (3)$105
with stewed fried pork rinds
Huarache con Cecina (100g)$145
acompañado con frijoles, queso feta y aguacate
Grilled Nopal (Cactus)$130
filled with fresh cheese over chipotle sauce
Mole de panza *$155
tripe in beef broth whit red chile and perfumed with "epazote" (green herbs)
Los platillos con * Incluyen
una copa de jugo (180ml) y una taza de café (155ml)
Breakfast: 9:00 a.m. – 12:00 p.m. (daily)
Menu 1 $955
Spheres of Plantain (5)
Dried Broad Bean Soup
Top Sirloin Choice (600g)
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Menu 3 $485
House Soup
Beef Tail (200gr) in Chili Sauce. My 4 Generations
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Taquitos de Quiotes (3)$110
*producto de temporada
Hibiscus Tacos. Aunt Lulu´s Recipe (3) $110
with a touch of guacamole
Flank Steak Tacos (3)$120
grandsmother's recipe
Tostadita de Escamoles $165
crispy tortilla, aunt eggs fried in clarified butter, epazote (Mexican herb) and white pipian
Pellizcadas con chapulines (3) $120
con guacamole y salsa roja
Taco de Quelites $85
acompañado de flor de calabaza, verdolagas y cherries
Grilled Tamal stuffed with Curd $120
green shoots, pork cracklings in corn leaves
Spheres of Plantain (5) $115
filled with black beans over a home made mole sauce
Cheeseboard (240g)$400
brie, holand, gorgonzola, truffled, cheddar and parmesan accompanied with berries and nuts
Ant Eggs Casserole (120g) $475
aunt eggs fried in clarified butter, epazote (Mexican herb)
Tlatlapas Prehispanic Soup (350ml)$125
sopa prehispánica de frijol tostado con nopales, bolitas de masa, quelites verdolagas y chicharrón
House Soup (350ml)$125
crispy tortilla chips, ayocotes (large regional beans), nopales (cactus) in beef broth
White and Black Soup (350ml)$125
fresh corn with "huitlacoche" (Mexican truffle) crispy tortilla chips and epazote (mexican herb)
Dried Broad Bean Soup (350ml)$125
with fresh broad beans, cherry tomatoes, nopales (Cactus), herb pesto and pumpkin seeds
Garden Salad $160
spinach, green salad, green apple, cranberry, goat cheese, caramelized peanuts and red wine dressing
Ensalada Verde $150
lechugas, habas, verdolagas, quelites y aguacate
Tlaxcala´s Herb Salad $155
lettuces, quelites (Mexican herbs), roated pineapple, curd, home made granola and dill dressing
Ensalada de Pollo a las Brasas (130g) $200
pineapple, avocado, boston lettuce, crispy blue tortilla chips, and Mexican dressing
Tlaxcaltecan Raviolis (5)$180
rellenos de requesón, bañados en salsa de flor de calabaza acompañados de quelites
Raviolis Bicolor (5)$180
filled with huitlacoche (mexican truffle), goat cheese and corn grain
All our pastas are homemade
Top Sirloin Choice (600g)$715
Rib Eye (400g)$655
Vacio Sterling (600g)$740
Arrachera (400g)$465
Acompañados de espárragos asados y papas cambray
Orden de Chorizo Argentino (270g)$220
Orden de Chistorra (150gr)$160
Special Burger (250g)$420
with bacon and guacamole
Gourmet Burger (250g)$395
Consumption of raw food is the client´s responsibility
Atún Sellado en Costra de Semillas$450
ensalada de espinacas con champiñones, aderezo de eneldo y mermelada de xoconostle
Dried Chili (3)$330
rellenos de queso y quelites sobre una cama de frijol
Homemade Mole$330
unique mixture of hot peppers spices and a hint of chocolate with chicken breast (200g)
Beef Tail (200g) in Chili Sauce My 4 Generations $365
garnish of lettuce and red onion rings
Filete de Res (200g) en Costra de Pistache$495
in red wine reduction accompanied with peas sautéed in butter
Pork Loin (250g) $360
in cranberry sauce, served with asparagus and baby carrots
Constanza's Ceviche $465
raw tuna fish (200g), cooked with lemon, avocado, tomato, coriander and onion
Camarones (180g) al Carbón $440
in an orange sauce, on a bed of pickled onion, accompanied with black bean puree and habanero chutney
Glass of Ice cream$175
with mixed berries.
Glass of Ice cream $160
Sweet Corn Cake$135
con helado de vainilla o helado de rompope
Crème Brûlée de Lavanda$165
con frutos rojos
Inspiración de Frambuesa$165
base de biscocho con mousse de yogurt y frambuesa
Memories of Tlaxcala$130
purple sweet potato, sweet guava fruit and curd
Cheesecake de Vainilla $160
con salsa de Jamaica